Crepes

I love ordering crepes when I go out for breakfast at restaurants!  They are light, sweet, and so perfect served with berries and cream!  This recipe is perfect for a Mother's Day brunch or special day.  Since it is so tasty and delicious, it could be served for any meal of the day!

Yield: 6-8 crepes

1 cup flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 tsp salt

2 Tbsp melted butter

Combine wet ingredients in a bowl.  Add in dry ingredients.  Whisk until smooth and runny.

Heat pan over medium high heat.  Grease with a little butter.  Pour 1/4 cup batter onto center of skillet.  Tilt skillet so batter runs to edges and creates a thin crepe.  

Cook 1-2 minutes until lightly browned.  Flip crepe using a spatula and brown other side for 1 minute.  Remove from heat and place on plate in microwave to wait until all crepes are done cooking.

For filling you could use a cream cheese and powdered sugar mixture, you could spread with your favorite jam or nutella, or use whipped cream with berries folded in.  I like mine with berries, powdered sugar, and a little pancake syrup.

Sweet Dreams,
Cindy