Steak Salad

Whenever we make grilled London Broil, we always have leftovers.  It is easy to turn these leftovers into a quick and healthy meal.  I cut up any veggies we have in the fridge, sprinkle on some cheese, toast some homemade croutons, and toss with lettuce to create a steak salad that tastes so amazing you would never know if was a leftover meal.

Yield: 4 servings


Head of Romaine lettuce
Half head of Iceberg lettuce
3 carrots sliced or grated
4 Roma tomatoes cubed
green and black olives sliced
1/4 red onion thinly sliced
1 cucumber sliced
1/2 jar marinated artichoke hearts and peppers
blue cheese crumbles (or your favorite cheese)
croutons
salad dressing of choice
leftover London Broil Slices


Wash and chop lettuce, carrots, tomatoes, olives, cucumber, onion...whatever veggies you prefer in salads or have on hand.  You could even you a salad mix to make this even easier. Sprinkle cheese and croutons on top.  Lay London Broil slices on salad.  Drizzle with favored salad dressing (I used Blue Cheese but Caesar is also a favorite).


Enjoy cold with a glass of iced tea!